Bayou La Batre, Alabama — Family Owned
Wild. Domestic. Uncompromised.
Palmer Shrimp supplies wholesale buyers with premium wild-caught Gulf shrimp, processed at our family-owned facility in Bayou La Batre, Alabama.
From the Gulf to our dock — no shortcuts, no substitutes.
We process only wild-caught domestic shrimp from Gulf waters. Every pound is traceable to the boats we know and the waters we trust.
Why Palmer Shrimp
The standard that serious buyers demand.
Located in Bayou La Batre, AL. Our facility handles only wild-caught domestic product. No imported shrimp, no shortcuts. Buyers who care about origin, quality, and consistency come to us because we've earned it.
Wild-Caught Only
No farmed product. Every shrimp is wild-caught from Gulf waters.
100% Domestic USA
Sourced exclusively from American waters. Traceable from boat to buyer.
Family-Owned Processing
Bayou La Batre, Alabama. Hands-on quality control.
Wholesale Only
We work exclusively with wholesale buyers, distributors, and food service operators.
What We Process
Gulf shrimp, every size and format.
We process brown and white Gulf shrimp in a full range of counts and pack formats to meet wholesale specifications.
Gulf Brown Shrimp
Wild-caught from Gulf of America waters. Available head-on, headless, and peeled in multiple count sizes.
Gulf White Shrimp
Premium wild white shrimp. Prized for flavor and texture. Available in full size range and pack formats.
Custom Pack Formats
IQF frozen and custom specifications available for wholesale accounts.
Serious about sourcing? So are we.
We work with wholesale buyers, distributors, and food service operators who hold their suppliers to the same standard we hold ourselves.